Entrepreneurship, Hellos and Goodbyes, Language and Manners, Publicity, Seminars, Signage, Sparkle and Spunk - Written by customation - 1 Comment

No food, no drink (and no customers) allowed!

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When visiting the postcard-perfect town of Bar Harbor, Maine, I’ve noticed that a social virus of sorts has spread from shopkeeper to shopkeeper. (Perhaps you’ve noticed a similar virus in your own hometown.)  The entrance to nearly every shop now greets you (or, more accurately, assaults you) with a sign similar to this one:

No Food, Drink, Cell Phones Sign  Bar harbor

Chris Cambridge, a merchant who is one of the few local holdouts against this tide of “nos,” is aware of the suicidality evident in his compatriots’ approach.  And Chris goes decidedly in the other direction, even though his  Scrimshaw Worshop gift shop would seem to be the likeliest of candidates for a similar customer-deterring sign: It’s perched next door to by far the most  popular ice cream store in town, and probably in the entire state.

Chris understands the  importance of a good ‘‘hello,’’ and has fearlessly (or more likely, in spite of his fears) decided to approach the neighboring store an opportunity rather than a threat. Imagine how many more customers Chris wins by upending the local norm with this welcoming (and brave) statement:

YES! YOU MAY BRING IN YOUR ICE CREAM CONES

—Just be careful of their drips.

To make sure you know his store is a welcoming place, Chris add the following in a smaller font, as a nod to the pet-supply store that is his neighbor up the street on his other side:

P.S. We love your dogs, too!

YES! you may bring your ice cream cones (just be careful of the drips).

Of course, this isn’t an article about the fine town of Bar Harbor, Maine.  Again, my guess is that you’ve found this virus afflicting your town as well–perhaps your own establishment, even. Whether or not you find ways to actively welcome customers as Chris Cambridge has done (and I encourage you to look at opportunities to do so), the first thing to do is to scour your entryways for all “nos.” The ubiquitous “No Soliciting,” for example– what is with that?  How much of your day is actually lost to solicitors compared to the loss of a smile from a subtext of “no” in a prospects mind?

–Micah Solomon

Exceptional Service Exceptional Profit cover leonardo inghilleri micah solomon horst schulze quote filled with treasures and big ideas seth godin (Jonesing for more on this specific subject? Check out Chapter 11, Exceptional Service, Exceptional Profit: The Secrets of Building a Five-Star Customer Service Organization, Leonardo Inghilleri and Micah Solomon,  foreword by Horst Schulze, Founding President and COO, The Ritz-Carlton Hotel Company.)  AMACOM BOOKS, internationally distributed by McGraw-Hill, available here.



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Fred Sanders
Feb 12, 2010 13:05

I don’t think I’ve ever seen — in fact, I’m *sure* I’ve never seen — a sign like the one Chris Cambridge put up. So: Why not?? What a great way to let a customer know they’re entering a different kind of establishment: an establishment centered on them! Thanks for the anecdote.

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Exceptional Service, Exceptional Profit: Secrets of Building a Five-Star Customer Service Organization, Leonardo Inghilleri, Micah Solomon. Filled with treasure and big ideas-Seth Godin Introduction: Horst Schulze, Founding President, The Ritz-Carlton.Check out Micah and Leonardo's hot new book: Exceptional Service, Exceptional Profit: The Secrets of Building a Five Star Customer Service Organization.

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Hi--I'm Micah Solomon: an entrepreneur, business leader, and author. I built my company, Oasis Disc Manufacturing, from a one-room basement bootstrap operation into a leader in the entertainment and technology industries.

You may have seen my techniques, achievements, and business escapades featured in "Success" magazine, in Seth Godin’s bestseller "Purple Cow," and in other case studies and profiles in the business press.

I'm the co-author of the upcoming book "Exceptional Service, Exceptional Profit: The Secrets of Building a Five-Star Customer Service Organization," to be published by AMACOM (The American Management Association) in April 2010, with international distribution by McGraw-Hill.

I'm a business advisor and speaker on entrepreneurial, customer service/customer experience, company-culture and other business-related topics. If you have any queries, email me here for an immediate response.

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